Preserve water, reduce our greenhouse gas emissions and use less and better packaging
Reducing sugar and creating healthier drinks for the benefit of our consumers
A commitment to inclusiveness, diversity and enabling the wellbeing and development of our employees
Supporting the communities in which we live and operate to enrich everyday lives
We are committed to protecting our environment for future generations by minimising our use of resources. To do this, we look at the whole product lifecycle, from the farms where we grow and source our ingredients right through to the product’s end of life, or next life.
35% less water usage in our manufacturing sites globally by 2030
50% from manufacturing (scope 1+2)
and 30% from our value chain (scope 3) by 2030
Net zero greenhouse gas emissions by 2050 or sooner
Remove, reduce, reuse, recycle and moving to 100% recycled plastic
reduction from production by 2030
Our Mizu To Ikiru promise means that, like water, we are always changing and adapting. Our drinks are constantly evolving to be better: tastier, healthier and more sustainable.
To achieve that, we are constantly innovating to reduce added sugar in our drinks, making sure we have different pack sizes to help with portion control and creating new zero and lower calorie variants for our most popular brands.
35% Added sugar reduction by 2025 versus 2015
Double the volume of drinks sold with sugar
< 5 g/100ml 2015-2025
Reduce artificial colours and flavours
We are passionate about giving back to society. We have local programmes and initiatives where employees can collaborate with charities and other local institutions to create a better environment and improve other people’s lives.
Positive change in our society starts within our business as well. We work closely with all of our suppliers and partners to make sure human rights and the highest ethical standards are respected at every point of our supply chain.